3 Days in Florence for Foodies

Every foodie knows that behind every great meal is the freshest ingredients. And the best introduction to Tuscan fare is to get acquainted with the food market offerings. Today is all about exploring how Florentines shop, including what, when, and how much to purchase. Although there are small grocery-style markets scattered around the city, Italians prefer to shop every day or two rather than buy frozen goods. And with regional produce available all year round, you’ll soon understand why.

Villa rentals have many pluses, the biggest being you can share a meal in the privacy of your own home. Stock up on essentials at either of these two markets, and listen to the sage advice of the vendors when it comes to how much pasta per guests, how to cook a cut of meat, or what wine to pair with your new favorite cheese.

• Mercato Centrale. The largest food market in Florence, Mercato Centrale is part of the larger San Lorenzo Market. Close to the train station, this busy market is popular with tourists and has a casual dining area. Numerous vendors line the aisles of a large, warehouse-like space with every kind of consumable you can imagine, from fish and choice meats to produce and ribbons of pasta. Shelves of olive oil and wine, cases of unfamiliar cheese, and hanging dried meats may seem overwhelming, so don’t be shy about asking for help. The artisanal vendors are bursting with pride and eager to offer samples and share their knowledge.
  
  
• Mercato di Sant’Ambrogio. A smaller, more laid-back market, Mercato di Sant’Ambrogio is the oldest market in Florence and where many locals go to stock their pantries. Head inside to peruse the gorgeous displays of just-made pasta, prime cuts of beef, and delectable sweets. The market overflows outdoors, with covered stalls packed with huge wheels of creamy gorgonzola dolce, bright baskets of berries, and bushels of crisp greens. You can’t walk far without a proud vendor offering a berry or taste of creamy cheese slathered on crusty bread.